Triticum sp. Kernel 1-5 g
Analyte:
Nutritional Analysis
Created On:
2019
1 g of wheat berries was placed in a 7 mL tube containing three 6.5 mm ceramic beads. The sample was processed on the Bead Ruptor 24 at 5 m/s for 2 cycles of 1 minute with 30 second dwells.
