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Ground Beef 1-5 g

Analyte:

Bacteria

Created On:

2017

Tags:
Beef Food/Beverage Bacteria
2.5 g of ground beef was placed in a 30 mL tube with 2.8 mm ceramic beads and mL of . Sample was processed on the Bead Ruptor 24 at 5 m/s for 30 seconds.
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