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Dried Phaseolus vulgaris Beans >5 g

Analyte:

DNA

Created On:

2017

Tags:
Beans Food/Beverage DNA
10 g of dried kidney beans was loaded to a 50 mL milling jar with one 25 mm stainless steel ball. The sample was submerged in liquid nitrogen for 3 minutes. The sample was then processed on the Bead Ruptor 96 at 20 Hz for one minute. 
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