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Zea Mays Kernels >5 g

Analyte:

DNA

Created On:

2017

Tags:
Seeds Food/Beverage DNA
10 g of corn kernels were added to a 50 mL milling jar with one 25 mm stainless steel ball. Sample was submerged in liquid nitrogen for 3 minutes. Sample was then processed on the Bead Ruptor 96 at 25 Hz for one and a half minutes. 
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