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Petroselinum crispum Leaves 1-5 g


Nutritional Analysis

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Leaves Food/Beverage Nutritional Analysis
Place 4 g of parsley in a 50 mL grinding jar with four 10 mm stainless steel beads. Place jar in a liquid nitrogen bath for 3 minutes. Place jar on the Bead Ruptor 96 and process at 30 Hz for 3 minutes.
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